Flavors of the Heartland – July

July 8 – Jean Lee, making Shabu Shabu with Dashi Broth | Japanese | Included with admission

Food is a universal connector. It connects us to each other, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break to enjoy the stories and smells of the dishes that make up our food heritage. Each month features a presenter sharing their food culture in this engaging and interactive conversation. Copies of recipes will be provided for guests to create at home! Presentations begin promptly at 1 p.m. and are not repeated during the scheduled time. 

Shabu Shabu (beef hot pot) with Dashi Broth is a traditional Japanese recipe and is a comfort food in Jean’s home. Her family is diverse, made up of three different Asian backgrounds, and the foods and styles she makes are melded from the cultures of her family.

Upcoming Events

August 12 – Ukrainian Society of Indiana, making Borsch & Pampushky | Ukrainian

September 9 – Daniel Del Real, making Gorditas & Salsa | Mexican

October 14 – Jeanna West, making Nickel Salad | Depression-Era Cooking